Just like my outfit yesterday, our dinner was simple and yet delicious.
We had a greens salad with a blood orange vinaigrette.
Paired with a filet mignon steak.
I adore beef stew, but potatoes (a key ingredient) are high in carbs, and somewhat questionable in the paleo/primal world. The sunchokes were the perfect thickening and texture replacement, and added a fantastic depth of flavor.
First, brown the beef in the pressure cooker. Once it’s browned, pour off the fat. Add the can of crushed tomatoes, broth. Pressure cook for about 10-15 minutes. Open, add carrots, onion, and sunchokes, and pressure cook for another 10-15 minutes. Open, add a splash of vinegar, and enjoy!